Commis

The Kitchen Commis plays a vital role in supporting the kitchen operations by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen area. This position involves working under the guidance of senior kitchen staff and following standardized recipes and food safety guidelines to ensure high-quality dishes are prepared efficiently. The Kitchen Commis is expected to display a passion for culinary arts, strong attention to detail, and a willingness to learn and grow in a fast-paced kitchen environment.

 

• Assist in food preparation tasks, including chopping, peeling, and portioning ingredients, according to established recipes and instructions.
• Support the chefs in cooking and presenting menu items in a timely and consistent manner, ensuring adherence to quality standards and plating guidelines.
• Follow standard operating procedures (SOPs) for food preparation, cooking techniques, and recipe execution to maintain consistency and excellence in food production.
• Maintain cleanliness and organization of workstations, including countertops, cutting boards, utensils, and other equipment, by ensuring proper cleaning, sanitizing, and storage.
• Assist in receiving and storing food deliveries, checking for quality, freshness, and proper storage conditions.
• Assist in monitoring and controlling food stock levels by ordering adequate quantity, rotating inventory, managing item availability and notifying supervisors of any shortages or discrepancies.
• Adhere to all health, safety, and sanitation guidelines, including proper food handling, storage, and labeling, to ensure compliance with regulatory standards.
• Collaborate with the kitchen team to ensure efficient workflow, smooth communication, and timely completion of tasks.
• Assisting the chefs in preparing ingredients, following established recipes and portion sizes accurately.
• Assisting the chefs in preparing ingredients and setting up cooking stations before service.
• Regularly cleaning and sanitizing workstations, equipment, and utensils, ensuring a hygienic and safe kitchen environment.
• Support in maintaining kitchen equipment by following proper cleaning procedures and reporting any maintenance needs or malfunctions.
• Maintaining cleanliness and sanitation standards in accordance with local health regulations and restaurant policies.