Commis 1 (Arabic Cuisine)
Dubai, United Arab Emirates
Full timeOn-site
Job description
The Chef at Eathos Central Kitchen plays a vital role in supporting the culinary team in food preparation, cooking, and maintaining high-quality standards. This position involves assisting in the production of food items, following recipes and guidelines, and maintaining cleanliness and hygiene in the kitchen. The Chef works under the supervision of the senior chefs and contributes to the smooth and efficient operation of the central kitchen.
Responsibilities:
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Prepare and cook a variety of authentic Arabic and Middle Eastern dishes in accordance with established recipes and quality standards.
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Assist in preparing traditional Arabic mezze, salads, soups, hot and cold appetizers, main courses, rice dishes, grilled items, and other regional specialties.
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Support the preparation of dishes such as hummus, moutabal, tabbouleh, fattoush, kibbeh, manakish, machboos, mandi, and other Arabic specialties, as required by the operation.
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Ensure all ingredients are properly washed, cut, portioned, stored, and prepared for daily service.
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Follow instructions from the Chef de Partie, Sous Chef, and Head Chef to ensure smooth kitchen operations.
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Maintain consistency in taste, portion size, food quality, and presentation.
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Ensure all food is handled, cooked, cooled, and stored in accordance with applicable food safety and hygiene standards.
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Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas.
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Monitor the freshness and quality of ingredients and report any shortages, wastage, or quality concerns to the supervisor.
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Assist with stock rotation, labeling, date marking, and inventory control using the FIFO (First In, First Out) method.
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Minimize food wastage through proper preparation, storage, and portion control.
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Follow standard operating procedures, recipes, and food cost control guidelines.
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Coordinate with other kitchen team members to ensure timely food preparation and service.
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Participate in daily mise en place, kitchen briefings, and cleaning schedules.
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Comply with company policies, HACCP principles, and applicable local food safety regulations.
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Perform other reasonable duties related to the culinary operation as assigned by the supervisor.
Qualifications:
- High school diploma or equivalent. Culinary education or relevant certifications are a plus.
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Good knowledge of traditional Arabic and Middle Eastern ingredients, cooking techniques, spices, and food presentation.
- Strong product knowledge, including ingredients, flavors, and cooking techniques.
- Familiarity with food safety and sanitation practices, including proper food handling and storage.
- Ability to work in a fast-paced environment and adapt to changing priorities and demands.
- Excellent organizational skills to maintain kitchen cleanliness and order.
- Strong attention to detail and the ability to follow recipes and instructions accurately.
- Good communication and teamwork skills to collaborate effectively with the culinary team.
- Flexibility to work in shifts, including evenings, weekends, and holidays, as required by the operational needs of the central kitchen.
- Physical stamina and the ability to stand for extended periods, lift and carry moderately heavy objects, and work in a hot and busy kitchen environment.